![Samra Origins Craft Instant Coffee](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/BBC_PLP_SamraRecipes_Desktop.jpg)
Buna Tetu Craft Instant Coffee Recipes
Recipes for Your Coffee Rituals
Expand beyond your classic coffee drinks with Samra Origins Buna Tetu Craft Instant Coffee. Unparalleled in flavor and lightly roasted and crystallized for instant enjoyment, Buna Tetu Craft Instant Coffee is for anyone looking to let their coffee creativity flow.
- What You'll Need:
Samra Origins Buna Tetu Craft Instant Coffee
Spoon
Ice
Water
Milk
Sugar- Recipes:
Samra Latte
Samra Iced Latte
Hot Coffee
Hot Coffee with Milk
Iced Coffee
Coffee Aperitif
Samra Shakerato
Coffee Tonic
![Samra Latte](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/Samra_RLP_AbelsLatte_Mobile.gif)
SAMRA ORIGINS
Samra Latte
What You Need
1 tbsp (4 g) Samra Origins Buna Tetu Craft Instant Coffee
1 oz hot water (150–170°F)
Splash of vanilla
Spoonful of honey
6–8 oz frothed hot almond milk
Sprinkle of cinnamon
How to Create
Step 1: Spoon 1 tbsp (4 g) Buna Tetu Craft Instant Coffee into a mug or cup.
Step 2: Add 1 oz of hot water and stir well.
Step 3: Add a splash of vanilla and a spoonful of honey, adjusting for personal taste.
Step 4: Add 6–8 oz of frothed hot almond milk.
Step 5: Sprinkle cinnamon on top and enjoy.
![Samra Iced Latte](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/Samra_RLP_AbelIcedLatte_Mobile.gif)
SAMRA ORIGINS
Samra Iced Latte
What You Need
1 tbsp (4 g) Buna Tetu Craft Instant Coffee
1 oz hot water (150–170°F)
Splash of vanilla
Spoonful of honey
6–8 oz almond milk
Ice
Sprinkle of cinnamon
How to Create
Step 1: Spoon 1 tbsp (4 g) Buna Tetu Craft Instant Coffee into a glass vessel.
Step 2: Add 1 oz of hot water and stir well.
Step 3: Add a splash of vanilla and a spoonful of honey, adjusting for personal taste.
Step 4: Pour 6–8 oz of almond milk over a separate cup of ice.
Step 5: Add the coffee mixture from the glass vessel to the cup and stir.
Step 6: Sprinkle cinnamon on top and enjoy.
![Hot Coffee](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/Samra_RLP_HotCoffee_Mobile.gif)
SAMRA ORIGINS
Hot Coffee
What You Need
1 tbsp (4 g) Buna Tetu Craft Instant Coffee
6–8 oz hot water (150–170°F)
How to Create
Step 1: Spoon 1 tbsp (4 g) Buna Tetu Craft Instant Coffee into a mug or cup.
Step 2: Pour the hot water over the instant coffee.
Step 3: Stir gently to dissolve the instant coffee granules.
![Hot Coffee with Milk](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/Samra_RLP_HotCoffeeWithMilk_Mobile.gif)
SAMRA ORIGINS
Hot Coffee with Milk
What You Need
1 tbsp (4 g) Buna Tetu Craft Instant Coffee
6–8 oz hot water (150–170°F)
Milk of choice
How to Create
Step 1: Spoon 1 tbsp (4 g) Buna Tetu Craft Instant Coffee into a mug or cup.
Step 2: Pour the hot water over the instant coffee.
Step 3: Stir gently to dissolve the instant coffee granules.
Step 4: Add milk to your preference.
![Iced Coffee](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/Samra_RLP_IcedCoffee_Mobile.gif)
SAMRA ORIGINS
Iced Coffee
What You Need
1 tbsp (4 g) Buna Tetu Craft Instant Coffee
1 oz hot water (150–170°F)
Ice
6–8 oz cold water
How to Create
Step 1: Spoon 1 tbsp (4 g) Buna Tetu Craft Instant Coffee into a glass vessel.
Step 2: Add 1 oz of hot water to the glass and stir until the instant coffee is fully dissolved.
Step 3: Fill the glass with ice.
Step 4: Add 6–8 oz of cold water to the glass, depending on your desired coffee strength.
Step 5: Stir gently to combine.
![Coffee Aperitif](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/Samra_RLP_Aperitif_Mobile.gif)
SAMRA ORIGINS
Coffee Aperitif
What You Need
1 tbsp (4 g) Buna Tetu Craft Instant Coffee
50 mL hot water (150–170°F)
40 g organic cane sugar
0.5 g vanilla
0.5 g black cardamom seeds
40 g rum
How to Create
Step 1: Infuse 0.5 g ground cardamom seeds and 0.5 g vanilla in 50 mL hot water for 5 minutes.
Step 2: Strain with a fine mesh strainer.
Step 3: Add 1 tbsp (4 g) Buna Tetu Craft Instant Coffee and stir well.
Step 4: Add 40 g cane sugar and stir well.
Step 5: Cool down to room temperature.
Step 6: Add 40 g rum. Bottle the mixture and keep it in the refrigerator for up to 7 days.
![Shakerato](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/Samra_RLP_Shakerato_Mobile.gif)
SAMRA ORIGINS
Shakerato
What You Need
1 tbsp (4 g) Buna Tetu Craft Instant Coffee
20 mL hot water (150–170°F)
15 g (1/2 oz) 1:1 simple syrup (we prefer organic cane sugar)
200 mL milk
100 g ice
How to Create
Step 1: Dissolve 1 tbsp (4 g) Buna Tetu Craft Instant Coffee into 20 mL of hot water.
Step 2: In a cocktail shaker, add the ice, milk, coffee, and simple syrup.
Step 3: Shake.
Step 4: Strain into a serving vessel with ice. There should be a nice lattice of froth from shaking.
![Coffee Tonic](https://res.cloudinary.com/hbhhv9rz9/image/upload/f_auto,c_limit,w_3840,q_auto/Samra%20Recipe%20Page/Samra_RLP_CoffeeTonic_Mobile.gif)
SAMRA ORIGINS
Coffee Tonic
What You Need
1 tbsp (4 g) Buna Tetu Craft Instant Coffee
20 mL hot water (150–170°F)
200 mL tonic water (our top choices are Q Tonic or Fever-Tree)
100 g ice
How to Create
Step 1: Pour tonic water over ice.
Step 2: Dissolve 1 tbsp (4 g) Buna Tetu Craft Instant Coffee into 20 mL of hot water.
Step 3: Pour the coffee on top of the tonic.