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Samra Origins Craft Instant Coffee

Samra Origins Instant Coffee Recipes

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    Eight Recipes for Your Coffee Rituals

    Expand beyond your classic coffee drinks with Samra Origins Craft Instant Coffee. Unparalleled in flavor, made from the highest-quality beans, and transformed for ease and accessibility, Craft Instant Coffee is for anyone looking to awaken their creativity.

    Samra Instant Coffee as an Iced Latte

    SAMRA ORIGINS

    Abel’s Iced Latte

    Ingredients:
    4 g (1 sachet) Samra Craft Instant Coffee
    1 oz hot water (140–170°F)
    Splash of vanilla
    Spoonful of honey
    6 to 8 oz almond milk
    Ice
    Sprinkle of cinnamon

    Instructions:
    Step 1: Spoon 4 g of Samra Instant (or 1 sachet) into a glass vessel.

    Step 2: Add 1 oz of hot water and stir well.

    Step 3: Add a splash of vanilla and a spoonful of honey, adjusting for personal taste.

    Step 4: Pour 6 to 8 oz of almond milk over a separate cup of ice.

    Step 5: Add coffee mixture from the glass vessel to the cup and stir.

    Step 6: Sprinkle cinnamon on top and enjoy.

    Abel’s Latte

    SAMRA ORIGINS

    Abel’s Latte

    Ingredients:
    4 g (1 sachet) Samra Craft Instant Coffee
    1 oz hot water (140–170°F)
    Splash of vanilla
    Spoonful of honey
    6 to 8 oz frothed hot almond milk
    Ice
    Sprinkle of cinnamon

    Instructions:
    Step 1: Spoon 4 g of Samra instant (or 1 sachet) into a mug or cup.

    Step 2: Add 1 oz of hot water and stir well.

    Step 3: Add a splash of vanilla and a spoonful of honey, adjusting for personal taste.

    Step 4: Add 6 to 8 oz of frothed hot almond milk.

    Step 5: Sprinkle cinnamon on top and enjoy.

    Samra Craft Instant Iced Coffee

    SAMRA ORIGINS

    Samra Craft Instant Iced Coffee

    Ingredients:
    4 g (1 sachet) Samra Craft Instant Coffee
    1 oz hot water (140–170°F)
    Ice
    6-8 oz cold water (177-226g)

    Instructions:
    Step 1: Spoon 4 g of Samra Craft Instant Coffee (or 1 sachet) into a glass vessel.

    Step 2: Add 1 oz of hot water to the glass and stir until the instant coffee is fully dissolved.

    Step 3: Fill the glass with ice.

    Step 4: Add 6-8 oz of cold water to the glass, depending on your desired coffee strength.

    Step 5: Stir gently to combine.


    Note: Adjust the amount of instant coffee and water to your taste preference.

    Instant hot coffee

    SAMRA ORIGINS

    Samra Craft Instant Hot Coffee

    Ingredients:
    4 g (1 sachet) Samra Craft Instant Coffee
    6-8 oz (177-226g) hot water (140–170°F)

    Instructions:
    Step 1: Spoon 4 g of Samra Craft Instant Coffee (or 1 sachet) into a mug or cup.

    Step 2: Heat 6-8 oz of water to a temperature between 150-170°F (65-75°C).

    Step 3: Pour the hot water over the instant coffee in the mug or cup.

    Step 4: Stir gently to dissolve the instant coffee granules and distribute them evenly.


    Note: Adjust the amount of instant coffee and water to your taste preference.


    hot coffee with milk

    SAMRA ORIGINS

    Samra Craft Instant Hot with Milk

    Ingredients:
    4 g (1 sachet) Samra Craft Instant Coffee
    6-8 oz (177-226 g) hot water (150-170F)
    Milk

    Instructions:
    Step 1: Spoon 4 g of Samra Craft Instant Coffee (or 1 sachet) into a mug or cup.

    Step 2: Heat 6-8 oz of water to a temperature between 150-170°F (65-75°C).

    Step 3: Pour the hot water over the instant coffee in the mug or cup.

    Step 4: Stir gently to dissolve the instant coffee granules and distribute them evenly.

    Step 5: Add milk to your preference


    Note: Adjust the amount of instant coffee, water and milk to your taste preference.


    Samra Coffee Aperitif

    SAMRA ORIGINS

    Samra Coffee Aperitif

    Ingredients:
    4 g (1 sachet) Samra Craft Instant Coffee
    50 mL hot water (140–170°F)
    40 g organic cane sugar
    0.5g Vanilla
    0.5g black cardamom seeds
    40g rum

    Instructions:
    Step 1: Infuse 0.5g ground cardamom seeds and 0.5g vanilla in 50 mL hot water for 5 minutes.

    Step 2: Strain with a fine mesh strainer.

    Step 3: Add 4g (1 sachet) instant coffee and stir well

    Step 4: Add 40g cane sugar and stir well

    Step 5: Cool down to room temperature.

    Step 6: Add 40g rum. Bottle the mixure and keep it in the fridge for up to 7 days.

    shakerato

    SAMRA ORIGINS

    Samra Shakerato

    Ingredients:
    4 g (1 sachet) Samra Craft Instant Coffee
    20 mL hot water (140–170°F)
    15 g (1/2 oz.) 1:1 simple syrup (we prefer organic cane sugar)
    200 mL milk
    100 g ice

    Instructions:
    Step 1: Dissolve 4 g (1 sachet) of Samra Instant into 20 ml of hot water.

    Step 2: In a cocktail shaker add the ice, milk, coffee, and simple syrup.

    Step 3: Shake!

    Step 4: Strain into a serving vessel with ice. There should be a nice lattice of froth from shaking.

    tonic

    SAMRA ORIGINS

    Samra Coffee Tonic

    Ingredients:
    4 g (1 sachet) Samra Craft Instant Coffee
    20 mL hot water (140–170°F)
    200 mL of tonic water (our top choices are Q Tonic or Fever-Tree)
    100 g ice

    Instructions:
    Step 1: Pour tonic water over ice.

    Step 2: Dissolve 4 g (1 sachet) of Samra instant into 20 mL of hot water (140–170°F)

    Step 3: Pour the offee on top of the tonic.