Samra Origins Instant Coffee Recipes
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Eight Recipes for Your Coffee Rituals
Expand beyond your classic coffee drinks with Samra Origins Craft Instant Coffee. Unparalleled in flavor, made from the highest-quality beans, and transformed for ease and accessibility, Craft Instant Coffee is for anyone looking to awaken their creativity.
- What You'll Need:
Samra Origins Instant Single Serve
Spoon
Ice
Water
Milk
SAMRA ORIGINS
Abel’s Iced Latte
Ingredients:
4 g (1 sachet) Samra Craft Instant Coffee
1 oz hot water (140–170°F)
Splash of vanilla
Spoonful of honey
6 to 8 oz almond milk
Ice
Sprinkle of cinnamon
Instructions:
Step 1: Spoon 4 g of Samra Instant (or 1 sachet) into a glass vessel.
Step 2: Add 1 oz of hot water and stir well.
Step 3: Add a splash of vanilla and a spoonful of honey, adjusting for personal taste.
Step 4: Pour 6 to 8 oz of almond milk over a separate cup of ice.
Step 5: Add coffee mixture from the glass vessel to the cup and stir.
Step 6: Sprinkle cinnamon on top and enjoy.
SAMRA ORIGINS
Abel’s Latte
Ingredients:
4 g (1 sachet) Samra Craft Instant Coffee
1 oz hot water (140–170°F)
Splash of vanilla
Spoonful of honey
6 to 8 oz frothed hot almond milk
Ice
Sprinkle of cinnamon
Instructions:
Step 1: Spoon 4 g of Samra instant (or 1 sachet) into a mug or cup.
Step 2: Add 1 oz of hot water and stir well.
Step 3: Add a splash of vanilla and a spoonful of honey, adjusting for personal taste.
Step 4: Add 6 to 8 oz of frothed hot almond milk.
Step 5: Sprinkle cinnamon on top and enjoy.
SAMRA ORIGINS
Samra Craft Instant Iced Coffee
Ingredients:
4 g (1 sachet) Samra Craft Instant Coffee
1 oz hot water (140–170°F)
Ice
6-8 oz cold water (177-226g)
Instructions:
Step 1: Spoon 4 g of Samra Craft Instant Coffee (or 1 sachet) into a glass vessel.
Step 2: Add 1 oz of hot water to the glass and stir until the instant coffee is fully dissolved.
Step 3: Fill the glass with ice.
Step 4: Add 6-8 oz of cold water to the glass, depending on your desired coffee strength.
Step 5: Stir gently to combine.
Note: Adjust the amount of instant coffee and water to your taste preference.
SAMRA ORIGINS
Samra Craft Instant Hot Coffee
Ingredients:
4 g (1 sachet) Samra Craft Instant Coffee
6-8 oz (177-226g) hot water (140–170°F)
Instructions:
Step 1: Spoon 4 g of Samra Craft Instant Coffee (or 1 sachet) into a mug or cup.
Step 2: Heat 6-8 oz of water to a temperature between 150-170°F (65-75°C).
Step 3: Pour the hot water over the instant coffee in the mug or cup.
Step 4: Stir gently to dissolve the instant coffee granules and distribute them evenly.
Note: Adjust the amount of instant coffee and water to your taste preference.
SAMRA ORIGINS
Samra Craft Instant Hot with Milk
Ingredients:
4 g (1 sachet) Samra Craft Instant Coffee
6-8 oz (177-226 g) hot water (150-170F)
Milk
Instructions:
Step 1: Spoon 4 g of Samra Craft Instant Coffee (or 1 sachet) into a mug or cup.
Step 2: Heat 6-8 oz of water to a temperature between 150-170°F (65-75°C).
Step 3: Pour the hot water over the instant coffee in the mug or cup.
Step 4: Stir gently to dissolve the instant coffee granules and distribute them evenly.
Step 5: Add milk to your preference
Note: Adjust the amount of instant coffee, water and milk to your taste preference.
SAMRA ORIGINS
Samra Coffee Aperitif
Ingredients:
4 g (1 sachet) Samra Craft Instant Coffee
50 mL hot water (140–170°F)
40 g organic cane sugar
0.5g Vanilla
0.5g black cardamom seeds
40g rum
Instructions:
Step 1: Infuse 0.5g ground cardamom seeds and 0.5g vanilla in 50 mL hot water for 5 minutes.
Step 2: Strain with a fine mesh strainer.
Step 3: Add 4g (1 sachet) instant coffee and stir well
Step 4: Add 40g cane sugar and stir well
Step 5: Cool down to room temperature.
Step 6: Add 40g rum. Bottle the mixure and keep it in the fridge for up to 7 days.
SAMRA ORIGINS
Samra Shakerato
Ingredients:
4 g (1 sachet) Samra Craft Instant Coffee
20 mL hot water (140–170°F)
15 g (1/2 oz.) 1:1 simple syrup (we prefer organic cane sugar)
200 mL milk
100 g ice
Instructions:
Step 1: Dissolve 4 g (1 sachet) of Samra Instant into 20 ml of hot water.
Step 2: In a cocktail shaker add the ice, milk, coffee, and simple syrup.
Step 3: Shake!
Step 4: Strain into a serving vessel with ice. There should be a nice lattice of froth from shaking.
SAMRA ORIGINS
Samra Coffee Tonic
Ingredients:
4 g (1 sachet) Samra Craft Instant Coffee
20 mL hot water (140–170°F)
200 mL of tonic water (our top choices are Q Tonic or Fever-Tree)
100 g ice
Instructions:
Step 1: Pour tonic water over ice.
Step 2: Dissolve 4 g (1 sachet) of Samra instant into 20 mL of hot water (140–170°F)
Step 3: Pour the offee on top of the tonic.