Samra Origins Instant Coffee Recipes
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Ten Recipes for your Coffee Rituals
Expand beyond your classic coffee drinks with Samra Origins Craft Instant Coffee. Unparalleled in flavor, made from the highest-quality beans, and transformed for ease and accessibility, Craft Instant Coffee is for anyone looking to awaken their creativity.
SAMRA ORIGINS
Abel’s Iced Latte
Ingredients:
4 g (1 sachet) Samra Instant
1 oz hot water (140 - 170 F)
Splash of vanillaSpoonful of honey6 to 8 oz of almond milkIce
Sprinkle of cinnamon
Instructions:
Step 1: Spoon 4 g of Samra instant (or 1 sachet) into a glass vessel.
Step 2: Add 1 oz of hot water (140 - 170 F) and stir well.
Step 3: Add a splash of vanilla and a spoonful of honey, adjusting for personal taste.
Step 4: Pour 6 to 8 oz of almond milk over a separate cup of ice.
Step 5: Add coffee mixture from glass vessel to cup and stir.
Step 6: Sprinkle cinnamon on top and enjoy.
SAMRA ORIGINS
Abel’s Latte
Ingredients:
4 g (1 sachet) Samra Instant
1 oz hot water (140 - 170 F)
Splash of vanillaSpoonful of honey6 to 8 oz of frothed hot almond milkIce
Sprinkle of cinnamon
Instructions:
Step 1: Spoon 4 grams of Samra instant (or 1 sachet) into a mug or cup.
Step 2: Add 1 oz of hot water (140 - 170 F) and stir well.
Step 3: Add a splash of vanilla and a spoonful of honey, adjusting for personal taste.
Step 4: Add 6 to 8 oz of frothed hot almond milk.
Step 5: Sprinkle cinnamon on top and enjoy.
SAMRA ORIGINS
Samra Craft Instant Iced Coffee
Ingredients:
4 grams Samra Craft instant coffee
1 oz hot water (28g)
Ice
6-8 oz cold water (177-226g)
Instructions:
Step 1 Spoon 4 grams of Samra Craft instant coffee into a glass vessel.
Step 2 Add 1 oz of hot water to the glass and stir until the instant coffee is fully dissolved.
Step 3 Fill the glass with ice.
Step 4 Add 6-8 oz of cold water to the glass, depending on your desired coffee strength.
Step 5 Stir gently to combine.
Note: Adjust the amount of instant coffee and water to your taste preference.
SAMRA ORIGINS
Samra Craft Instant Hot Coffee
Ingredients:
4 grams Samra Craft instant coffee
6 -8 oz (177-226g) hot water (150-170F)
Instructions:
Step 1: Spoon 4 grams of Samra Craft instant coffee into a mug or cup.
Step 2: Heat 6-8 oz of water to a temperature between 150-170F (65-75C).
Step 3: Pour the hot water over the instant coffee in the mug or cup.
Step 4: Stir gently to dissolve the instant coffee granules and distribute them evenly.
Note: Adjust the amount of instant coffee and water to your taste preference.
SAMRA ORIGINS
Samra Craft Instant Latte
Ingredients:
4 grams Samra Craft instant coffee
20 ml hot water (140 - 170 F)
175 - 235 ml of frothed hot milk
Instructions:
Step 1: Spoon 4 grams of Samra Craft instant coffee into a mug or cup.
Step 2: Heat 1 oz of water to a temperature between 150-170F (65-75C).
Step 3: Pour the hot water over the instant coffee in the mug or cup.
Step 4: Stir gently to dissolve the instant coffee granules and distribute them evenly.
Step 5: Add frothed hot milk to desired level
Note: Adjust the amount of instant coffee and milk to your taste preference.
SAMRA ORIGINS
Samra Craft Instant Iced Latte
Ingredients:
4 grams Samra Craft instant coffee
20 ml hot water (140 - 170 F)
175 - 235 ml of cold milk
Ice
Instructions:
Step 1: Spoon 4 grams of Samra Craft instant coffee into a mug or cup.
Step 2: Heat 1 oz of water to a temperature between 150-170F (65-75C).
Step 3: Pour the hot water over the instant coffee in the mug or cup.
Step 4: Stir gently to dissolve the instant coffee granules and distribute them evenly.
Step 5: Add ice
Step 6: Add cold milk to desired level
Note: Adjust the amount of instant coffee and milk to your taste preference.
SAMRA ORIGINS
Samra Craft Instant Hot with Milk
Ingredients:
4 grams Samra Craft instant coffee
6 -8 oz (177-226g) hot water (150-170F)
milk
Instructions:
Step 1: Spoon 4 grams of Samra Craft instant coffee into a mug or cup.
Step 2: Heat 6-8 oz of water to a temperature between 150-170F (65-75C).
Step 3: Pour the hot water over the instant coffee in the mug or cup.
Step 4: Stir gently to dissolve the instant coffee granules and distribute them evenly.
Step 5: Add milk to your preference
Note: Adjust the amount of instant coffee, water and milk to your taste preference.
SAMRA ORIGINS
Samra Coffee Aperitif
Ingredients:
4 g (1 sachet) SAMRA Instant50 ml hot water (140 - 170 F)
40g organic cane sugar
0.5g Vanilla
0.5g Black Cardamom seeds
40g Rum
Instructions:
Step 1: Infuse 0.5g ground cardamom seeds and 0.5g vanilla in 50ml hot water for 5min.
Step 2: Strain with a fine mesh strainer.
Step 3: Add 4g instant coffee and stir well
Step 4: Add 40g cane sugar and stir well
Step 5: Cool down to room temp
Step 6: Add 40g rum and bottle it and keep it in the fridge.
* Shelf life is 7 days.
SAMRA ORIGINS
Samra Shakerato
Ingredients:
4 g (1 sachet) SAMRA Instant
20 ml hot water (140 - 170 F)
15 g (1/2 oz.) of 1:1 Simple syrup (we have a preference for using organic cane sugar)
200 ml of milk
Ice 100 g
Instructions:
Step 1: Reconstitute 4 g of Samra instant with 20 ml of hot water (140 - 170 F)
Step 2: In a cocktail shaker add ice, milk, reconstituted SAMRA coffee, and simple syrup.
Step 3: Shake!
Step 4: Strain into a serving vessel with ice. There should be a nice lattice of froth from shaking.
SAMRA ORIGINS
Samra Coffee Tonic
Ingredients:
4 g (1 sachet) Samra Instant
20 ml hot water (140 - 170 F)
200 ml of Tonic water (our top choices are Q Tonic or Fever Tree)
Ice 100 g
Instructions:
Step 1: Pour Tonic Water over ice.
Step 2: Reconstitute 4 g of Samra instant with 20 ml of hot water (140 - 170 F)
Step 3: Pour the reconstituted coffee on top of the tonic.