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Add coffee, water, and time

A simple method for brewing iced coffee, we love cold brew for its luminous clarity and electrifying zing. Simply add ground coffee and water, let it sit for eight to twelve hours in the refrigerator, then pour yourself a glass of crisp cold coffee directly from the spout.

BREW TIME

8 - 12 hours



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COFFEE AMOUNT

68 grams

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GRIND SIZE

Coarse

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WATER AMT & TEMP

20 oz (600 ml)
Cold

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BREW TIME

8 - 12 hours

Step One

Grind coffee

Weigh 68 grams of coffee and grind on a coarse setting. The grounds should be about the size of kosher salt.

Ground coffee

Step Two

Add coffee

Twist to open filter, then add coffee to bottom compartment. Reattach top of filter. Twist the filter into the top of the bottle.

Coffee being added to the filter.

Step Three

Add Water

Attach filter and top of bottle to glass bottle base. Fill bottle to top square mark with cold, filtered water. Shake gently.

Water being added to a cold brew bottle.

Step Four

Brew

Let brew for 8-12 hours. After 8-12 hours, gently shake to stir the coffee. Remove the filter.

Filter being removed from a cold brew bottle.

Step Five

Enjoy

Place top of bottle back onto glass base, open spout, and pour over ice. Enjoy delicious cold brew.

Cold brew being poured into a glass.