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Cold brew being poured into a glass.

Cold Brew Bottle

    Add coffee, water, and time

    A simple method for brewing iced coffee, we love cold brew for its luminous clarity and electrifying zing. Simply add ground coffee and water, let it sit for eight to twelve hours in the refrigerator, then pour yourself a glass of crisp cold coffee directly from the spout.

    BREW TIME

    8 - 12 hours

    WHAT YOU'LL NEED

    Coffee
    Cold Brew Bottle
    Grinder
    Scale



    Coffee bean icon

    COFFEE AMOUNT

    68 grams

    Grinder icon

    GRIND SIZE

    Coarse

    Water temp icon

    WATER AMT & TEMP

    20 oz (600 ml)
    Cold

    Clock icon

    BREW TIME

    8 - 12 hours

    Step One

    Grind coffee

    Weigh 68 grams of coffee and grind on a coarse setting. The grounds should be about the size of kosher salt.

    Ground coffee

    Step Two

    Add coffee

    Twist to open filter, then add coffee to bottom compartment. Reattach top of filter. Twist the filter into the top of the bottle.

    Coffee being added to the filter.

    Step Three

    Add Water

    Attach filter and top of bottle to glass bottle base. Fill bottle to top square mark with cold, filtered water. Shake gently.

    Water being added to a cold brew bottle.

    Step Four

    Brew

    Let brew for 8-12 hours. After 8-12 hours, gently shake to stir the coffee. Remove the filter.

    Filter being removed from a cold brew bottle.

    Step Five

    Enjoy

    Place top of bottle back onto glass base, open spout, and pour over ice. Enjoy delicious cold brew.

    Cold brew being poured into a glass.