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    INTRODUCING KYOTO-STYLE ESPRESSO

    Kyoto-Style Espresso is a composed, layered, and remarkably smooth espresso designed for ice, not adapted to it.

    • Our Process

      Rooted in Kyoto’s tradition of slow, cold extraction and crafted with the intention and rigor of Hayes Valley Espresso, our newest innovation replaces pressure with patience. Cold water moves deliberately through finely tuned espresso grounds, drawing out sweetness, structure, and clarity.

    • Signature Iced Drinks

      For decades, iced espresso has been a compromise — brewed hot, shocked cold, and expected to behave. Our Signature Iced drinks are crafted with Hayes Valley Espresso and brewed Kyoto-Style to hold their shape against ice. The result is a drink that never compromises and never loses the race against dilution.

    blue bottle kyoto style espresso tonic

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