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Our Winter Espresso is a bold affair with all the romance of a dark and broody espresso and heart-stirring flickers of fruit nuance. Natural processed Ethiopian coffee brings a wisp of raspberry to an otherwise deep, chocolatey Latin American base. At its core, Winter Espresso is rich, complex, and velvety, delicious both with milk and as a standalone shot.
One 10 oz bag, whole bean coffee
Typically ships in 1 to 3 business days.
Dark Chocolate, Dried Raspberry, Salted Toffee
Flavor70% on a scale from Floral / Fruity to Dark Chocolate
Roast80% on a scale from Light to Dark
We crafted our Winter Espresso to be pulled strong and bold. While it’s exquisite as a shot—sipped slowly—it’s just as delicious in a creamy latte. We began with the same components as our iconic, best-selling Hayes Valley Espresso—loved for its luxurious dark chocolate profile—and blended in our Winter Single Origin. The natural Ethiopian component adds uplifting fruit accents that shine through for layered complexity.
Small-Batch Coffee, Fresh-Roasted Daily to Order
We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous but also reliably consistent, from Tokyo to New York.