Limited-edition espresso with notes of dark chocolate, dried raspberry, and salted toffee
Our Winter Espresso is rich, complex, and velvety. It is pure luxury, and everyone deserves a moment of luxury this holiday season. A dark, brooding base is colored by bright wisps of tart fruit for a deep cup laced with nuance. This silky coffee makes for a rich experience as you linger over the at-home ritual of grinding beans, tamping grounds, pulling espresso, and savoring every last sip.
Ships in 1-3 business days.
Dark Chocolate, Dried Raspberries, Salted Toffee
We crafted our Winter Espresso to be brewed strong and bold. While it’s exquisite as a shot—sipped slowly—it’s just as delicious in a creamy latte. Similar to our straightforward 17 FT Ceiling Espresso in many ways, this blend differs with the exclusion of robusta. It takes on a personality of its own with an Ethiopian component that shines through the dark profile, adding fruity complexity.
Small Batch Coffee, Fresh-Roasted Daily to Order
We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.