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Three Africas

We often call this trio of African coffees the single origin lover’s blend. Yet the appeal of Three Africas spans more than any one kind of coffee. Sparkling yet grounded, Three Africas is roasted dark enough to be rounded and full, yet light enough to let flecks of berries and citrus shine. It’s an organic coffee that gives more than what the drinker is asking for: fruit, nuance, radiance, and a deep sweetness that wins over just about everyone.

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Hario Cold Brew Bottle in Fog Gret

Flavor Profile

Golden raisin, winey blueberry, lemon zest

  • Flavor

    30% on a scale from Floral/ Fruity to Dark Chocolate
  • Roast

    50% on a scale from Light to Dark
A coffee cupping

Blend Story

Three Africas

We roast to exacting specs in order to bring out each organic coffee’s desirable qualities: intense jammy notes from the natural Ethiopian, pleasant acidity from the washed Ethiopian, and body and sweetness from the washed Central African. Brewed, Three Africas shapeshifts: A French press has gorgeous weight, a pour over, radiant. Cold brewed, its depth and luminosity span the coffee spectrum.

Roasting Profile

Small Batch Coffee, Fresh-Roasted Daily to Order

We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.

We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.

Coffee being roasting