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Thailand Mae Chedi Anaerobic Natural

Our first coffee from Thailand carries unique floral and herbaceous qualities we’ve only ever tasted from this region. Its distinct spice and herb melody reminds us of a winter strawberry jam simmering on the stove. In addition to a novel flavor profile, this is our first offering of the Chiang Mai cultivar. The local hybrid was created to support regional farmers, making it exclusive to Thailand.
Bag Size: 12 Ounces

Ready for Shipment in 1 to 3 business days.

"Thailand is an emerging origin that has a robust coffee supply chain and a vibrant cafe culture. It seems that owning a nice cafe is a life-goal of many successful professionals who love to be the best at their craft.
"

Fuadi Pitsuwan
Beanspire

Flavor Profile

Strawberry Jam, Fresh Basil, Lemon Zest

  • Flavor

  • Roast

berry and lemons
Thailand coffee farm

Origin and Partnerships

Our First Coffee From Thailand

Fuadi Pitsuwan, producer and owner of Beanspire, has spent years developing the specialty coffee trade and bolstering a new, explorative outlook among the producers in Thailand. Pitsuwan’s innovation shines through in this cup. Before naturally processing the beans, he fermented the coffee cherry for nine days in a nearly oxygen-free environment to create a full body and winey sweetness.

Thailand on map
Region:
Mae Chedi, Thailand
Processing:
Anaerobic Natural
Cultivar:
Chiang Mai
Elevation:
1,100 meters

Roasting Profile

Small Batch Coffee, Fresh-Roasted Daily to Order

We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.

We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York

coffee beans being roasted
single origin Thailand coffee