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Sumatra Kerinci Solok Radjo Wet Hulled

This coffee is an example of a classic Sumatran cup. Bright citrus sparkles throughout a full, syrupy body, with the savory aroma of baking spices greeting your senses. While we love producer Solok Radjo for his experimentation, we were drawn to this coffee for its exemplary adherence to the beloved Sumatran profile—clean, balanced, and warming with brightness peeking through.

Ships in 1-3 business days.

Flavor Profile

Dark Chocolate, Clove, Cherry

  • Flavor

  • Roast

Coffee green berries on a coffee tree.

Our Growers


Kerinci is relatively new to coffee production, but a region to watch. Investing heavily in post harvest processing, producers like Solok Radjo are mastering traditional crafts like wet-hulling. This treatment is incredibly challenging since there is a large margin for error (and mold), but when executed with meticulous care, we see bright notes complementing earthy flavors in a clean cup.

Map of Sumatra
Region:
Kerinci
Processing:
Wet Hulled
Cultivar:
Typica, Timor-Hybrids
Elevation:
1,500 - 1,800 meters

Roasting Profile

Small Batch Coffee, Fresh-Roasted Daily to Order

We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.

We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.

Coffee roasting