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Samra Origins Craft Instant Coffee Multiserve

Ethiopian culture is built around their world-class single origins. Entire rituals are dedicated to preparing home-roasted coffee for guests. With our limited-edition Craft Instant Coffee from Samra Origins, you can easily build your own coffee rituals and take them anywhere. The jammy fruit flavor and complex sweetness of Ethiopian coffee are at your fingertips.

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    Try Single Serve Sachets

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    Instant Story

    Delicious Ethiopian Coffee in Seconds

    Instant Coffee, Reinvented

    We start with the highest quality single origin, roasted with a light touch, then transform it into crystals that dissolve instantly for 100% Ethiopian coffee in seconds.

    Iced Instant Coffee Instructions

    Iced Instant Coffee Instructions
    For iced coffee, add 1 tbsp (4 g) of Craft Instant Coffee to 1 oz of hot water. Stir until the crystals are fully dissolved, then add ice and 6-8 oz of cold or room temperature water. Keep it cold all day with our Samra Origins MiiR Tumbler.

    Hot Instant Coffee Instructions

    For hot coffee, add 1 tbsp (4 g) of Craft Instant Coffee to 6-8 oz of hot water (150-170°F). Stir, sip, enjoy, repeat often.

    Flavor Profile

    Berry Compote, Toffee, Lemon

    • Flavor

      30% on a scale from Floral / Fruity to Dark Chocolate
    • Roast

      30% on a scale from Light to Dark
    craft instant coffee being prepared
    samra origins coffee

    Eleven Recipes for your Coffee Rituals

    Samra Origins Instant Coffee Recipes

    Expand beyond your classic coffee drinks with Samra Origins Craft Instant Coffee. It’s your new go-to ingredient that elevates recipes from elegant cocktails to dynamic drinks. Unparalleled in flavor, made from the highest-quality beans, and transformed for ease and accessibility, Craft Instant Coffee is for anyone looking to awaken their creativity.

    Behind Craft Instant Coffee

    Our Craft Instant Coffee starts like our other whole bean blends: with carefully sourced coffee and meticulous roasting. Next, our custom process begins. We extract the rich Ethiopian profile and slowly freeze-dry it into beautiful crystals. In other words, developing each batch is as meticulous (and meditative) as every coffee we’ve ever brought you. But once it’s in your hands? All you need is a spoon.

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