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Peru Cusco Valle Inca

Experience our most-loved coffee from Peru. Think of this release as a toast to Valle Inca, the producer collective we rely on year after year for our perennial favorite expression of coffee from this region. We roasted this standout lot to spotlight a distinctive sweetness that makes this coffee equally craveable as a cold brew or pour over. Taste it both ways in our cafes, and explore your preferred brew method at home.

Typically ships in 1 to 3 business days.

Flavor Profile

Caramel, Nutmeg, Green Apple

  • Flavor

    60% on a scale from Floral / Fruity to Dark Chocolate
  • Roast

    40% on a scale from Light to Dark
Caramel, Nutmeg, Green Apple
Peru Coffee Farm

Origin and Partnership

A Remarkable Peruvian Producer Group

We couldn’t bring you this coffee without Prudencio Vargas Saenz, founder of Valle Inca. This producer collective in the south of Peru, with Prudencio at the helm, is more than 260 farmers strong, and growing. Valle Inca is known for paying producers well and offering top-quality coffee to buyers, a level of holistic intention that shines through in every lot we’ve had the good fortune to secure.

Peru on a map
Region:
Cusco
Processing:
Washed
Cultivar:
Typica, Bourbon
Elevation:
1,700–2,000 meters