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Panama Finca Deborah Interstellar Gesha

Interstellar refers to producer Jamison Savage’s otherworldly processing method, but it’s also an apt depiction of the coffee’s cosmos of flavor. Before natural processing, this lot undergoes yeast-inoculated fermentation to bring the juicy fruit flavors and vibrant floral aroma of the rare Gesha to new stratospheric heights. This ethereal coffee is featured at our Blue Bottle Studio tasting.

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Flavor Profile

Peach, Strawberry Jam, Jasmine

  • Flavor

    10% on a scale from Floral / Fruity to Dark Chocolate
  • Roast

    10% on a scale from Light to Dark

Origin and Partnerships

The Legend of Finca Deborah

Finca Deborah is a remote farm perched on the slopes of Volcán, Panama, where the perfect amount of rain, shady trees, and low nighttime temperatures come together to create some of the best coffees in the world. The farm’s creations are synonymous with elegance and elevated craft, making them a common choice for World Barista Championships, World Brewers Cups, and other esteemed coffee competitions.

How to Brew

Explore a Galaxy of Flavor

To create your own universe of flavor within this coffee, we recommend brewing it as a classic pour over. Unlock depth and nuance and explore every dimension of this flavor profile.