Kenya Kirinyaga Kamwangi
- Slide 101(Current Slide)
- Slide 202
- Slide 303
Kenya Kirinyaga Kamwangi
A classic example of what we love about Kenyan coffees: bright acidity, intense fruit flavors, and a thick, sweet body. Kirinyaga County’s high elevations make it one of the country’s leading coffee-producing regions.
Flavor Profile:
Pomegranate, Grapefruit, Apricot
Region: Kirinyaga County
Processing: Washed
Cultivar: Ruiru 11, SL 28, Batian
Elevation: 1,800 Meters
Typically ships in 1 to 3 business days.
Flavor Profile
Pomegranate, Grapefruit, Apricot
Flavor
20% on a scale from Floral / Fruity to Dark ChocolateRoast
10% on a scale from Light to Dark
Origin and Partnerships
A classic example of Kenyan coffee
The Central Kenyan Coffee Auction may not be the most accessible coffee-buying system, but it is one of the longest-running quality-based coffee markets. To navigate Kenya’s auction system and select the best lots, we rely on our longtime import and export partners, Atlantic Specialty Coffee Importers and Dormans. Of all the coffees we sampled, this vivid coffee called out to us again and again.
- Region:
- Kirinyaga County
- Processing:
- Washed
- Cultivar:
- Ruiru 11,SL 28, Batian
- Elevation:
- 1,800 Meters