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Kenya Kirinyaga Kamwangi

A classic example of what we love about Kenyan coffees: bright acidity, intense fruit flavors, and a thick, sweet body. Kirinyaga County’s high elevations make it one of the country’s leading coffee-producing regions.

Flavor Profile:
Pomegranate, Grapefruit, Apricot

Region: Kirinyaga County
Processing: Washed
Cultivar: Ruiru 11, SL 28, Batian
Elevation: 1,800 Meters

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Flavor Profile

Pomegranate, Grapefruit, Apricot

  • Flavor

    20% on a scale from Floral / Fruity to Dark Chocolate
  • Roast

    10% on a scale from Light to Dark
Single Origin Specialty Coffee from Kenya
Kenya

Origin and Partnerships

A classic example of Kenyan coffee

The Central Kenyan Coffee Auction may not be the most accessible coffee-buying system, but it is one of the longest-running quality-based coffee markets. To navigate Kenya’s auction system and select the best lots, we rely on our longtime import and export partners, Atlantic Specialty Coffee Importers and Dormans. Of all the coffees we sampled, this vivid coffee called out to us again and again.

Kenya on a map
Region:
Kirinyaga County
Processing:
Washed
Cultivar:
Ruiru 11,SL 28, Batian
Elevation:
1,800 Meters