Guatemala El Injerto ET-47 Natural
Guatemala El Injerto ET-47 Natural
Producers dedicated to experimenting with specialty coffee may span across the world, but they run in tight circles. This coffee’s rare and elusive ET-47 seeds made their way from Ethiopia to Toño Barrantes, a Costa Rican coffee farmer, who then exchanged them with the Aguirres of El Injerto. From Ethiopia to Costa Rica to Guatemala to you, specialty coffee has a way of bringing us together.
Typically ships in 1 to 3 business days.
Flavor Profile
Strawberry Jam, Jasmine, Clementine
Flavor
Roast
Origin and Partnerships
The Small World of Global Coffee
Producers dedicated to experimenting with specialty coffee may span across the world, but they run in tight circles. This coffee’s rare and elusive ET-47 seeds made their way from Ethiopia to Toño Barrantes, a Costa Rican coffee farmer, who then exchanged them with the Aguirres of El Injerto. From Ethiopia to Costa Rica to Guatemala to you, specialty coffee has a way of bringing us together.
- Region:
- Huehuetenango, Guatemala
- Processing:
- Natural
- Cultivar:
- ET-47
- Elevation:
- 1,800 meters
ROASTING PROFILE
Small Batch Coffee, Fresh-Roasted Daily to Order
We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.
