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Guatemala El Injerto ET-47 Natural

Producers dedicated to experimenting with specialty coffee may span across the world, but they run in tight circles. This coffee’s rare and elusive ET-47 seeds made their way from Ethiopia to Toño Barrantes, a Costa Rican coffee farmer, who then exchanged them with the Aguirres of El Injerto. From Ethiopia to Costa Rica to Guatemala to you, specialty coffee has a way of bringing us together.

Ready for Shipment in 1 to 3 business days.

Flavor Profile

Strawberry Jam, Jasmine, Clementine

  • Flavor

  • Roast

coffee fruit

Origin and Partnerships

The Small World of Global Coffee

Producers dedicated to experimenting with specialty coffee may span across the world, but they run in tight circles. This coffee’s rare and elusive ET-47 seeds made their way from Ethiopia to Toño Barrantes, a Costa Rican coffee farmer, who then exchanged them with the Aguirres of El Injerto. From Ethiopia to Costa Rica to Guatemala to you, specialty coffee has a way of bringing us together.

Guatemala
Region:
Huehuetenango, Guatemala
Processing:
Natural
Cultivar:
ET-47
Elevation:
1,800 meters

ROASTING PROFILE

Small Batch Coffee, Fresh-Roasted Daily to Order



We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.

coffee being roasted