Experimental Coffee Set
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Experimental Coffee Set
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Our Experimental Coffee Set brings together two coffees from Costa Rica, crafted through variations of honey processing for entirely different tastes and textures. We created this set to give the coffee lover a comparison of the different ways honey processing can adapt and enhance a coffee’s flavor profile. Enjoy these single origins alone or side by side for an exploration into the nuances of specialty coffee.
Two 6 oz bags, whole bean coffee
Typically ships in 1 to 3 business days.
Design Story
The Artistry and Flavor of Experimentation
- Costa Rican Coffee
While Costa Rican coffees may have once been known for their balanced nature and sweet flavor, the micro-mill revolution of the early aughts garnered the region a reputation for highly experimental and unique coffees.
- Black Honey
Costa Rica La Lia ET-47 Black Honey is made up of the ET-47 cultivar, an heirloom variety from Ethiopia. We attribute this coffee’s staggering floral aroma to its cultivar, while its jammy, sweet body and balanced brightness come from the black honey processing.
- Desafio Honey
Costa Rica Rivense Desafio Honey provides a tropical counterpoint to its neighbor. Desafio honey processing brightens the flavor with a fruit-forward sweetness. Notes of kiwi and guava add complexity and liveliness to this coffee’s brown sugar-sweet, full body.
