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Decaf New Orleans–Style Coffee and Chicory

Whole Bean Coffee Blend - Cold Brew

For a cafe-quality NOLA, we offer whole beans so you can grind them for the freshest results. We recommend using the Toddy Cold Brew System to brew the coffee concentrate, but you can also make a very good New Orleans–Style Iced Coffee with a large pot and fine-mesh sieve. Each 12-oz bag makes enough coffee to make 8 New Orleans-Style Iced Coffees.

Typically ships in 1 to 3 business days.

Flavor Profile

Candied Orange, Milk Chocolate, White Peach

  • Taste

    70% on a scale from Floral/ Fruity to Dark Chocolate
  • Roast

    60% on a scale from Light to Dark
NOLA Decaf coffee
coffee cupping

Blend Story

Decaf NOLA

Initially conceived as an alternative to the erratically composed and often disappointing iced latte, our Decaf New Orleans-style Iced Coffee is cold-brewed for 12 hours with roasted chicory and sweetened with organic cane sugar. The end result is a potent concentrate that we cut with organic whole milk. For detailed brewing instructions, see our New Orleans–Style Iced Coffee brew guide.

Roasting Profile

Small Batch Coffee, Fresh-Roasted Daily to Order

We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.

We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.

coffee being roasted
decaf nola coffee