Toddy Brew System
The best tool for making our New Orleans–Style Iced Coffee at home
Ships in 1 to 2 business days
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A workhorse of a brewing tool, the Toddy Cold Brew System will likely become a favorite addition to your cold brew repertoire.
With a filtration system that makes for crystalline flavor and silky texture, it’s the method we use to make the cold brew coffees we serve daily in our cafes.
It’s also the go-to tool we suggest to use at home when making our New Orleans–Style Iced Coffee. Also try making larger batches of your favorite single-origin cold brew or cold brew with a higher concentration. With a filter that removes all of the coffee sediment, the resultant cold brew will stay vibrant far longer than it will take you to drink it all up.
Toddy Felt Filters
Toddy Paper Filter Bags
It’s also the go-to tool we suggest to use at home when making our New Orleans–Style Iced Coffee. Also try making larger batches of your favorite single-origin cold brew or cold brew with a higher concentration. With a filter that removes all of the coffee sediment, the resultant cold brew will stay vibrant far longer than it will take you to drink it all up.
Toddy Felt Filters
Toddy Paper Filter Bags
Details
The Toddy Cold Brew System includes the following:
Brewing container
Brewing container lid
Brewing handle
Glass decanter
Decanter lid
2 Toddy filters
Silicone stopper
3 paper filter bags
Directions for New Orleans–Style Iced Coffee using the Toddy Cold Brew System: Grind coffee so that it is coarse and gritty. Combine with the chicory and 2 quarts filtered water in the Toddy brewing container.
Cover with the lid and steep for 12 hours at room temperature. Decant into the serving vessel and pour individual servings over ice, adding milk and sweetener to your liking.
Brewing container
Brewing container lid
Brewing handle
Glass decanter
Decanter lid
2 Toddy filters
Silicone stopper
3 paper filter bags
Directions for New Orleans–Style Iced Coffee using the Toddy Cold Brew System: Grind coffee so that it is coarse and gritty. Combine with the chicory and 2 quarts filtered water in the Toddy brewing container.
Cover with the lid and steep for 12 hours at room temperature. Decant into the serving vessel and pour individual servings over ice, adding milk and sweetener to your liking.
Notes
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