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Espresso Tamper
A tamper that lets you compress coffee with precision


Ships out in 1 to 3 business days

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About This Item
To create a properly extracted espresso, the grounds must be compressed into a puck. When evenly compressed, a process called tamping, the grounds resist the pressure of the water so the coffee can brew to the right concentration.

A good-quality tamper is essential to this process. We particularly love this tamper from St. Anthony, because it's just heavy enough to help you tamp with ease and its rounded wooden handle is a joy to hold. Known for its handcrafted coffee tools, St. Anthony, a company we deeply admire, also makes the distribution tool we use in our cafes.
Handle: Made from hardwood for superb strength
Base: 58.5mm, made from 304 stainless steel, is designed for easy replacement with screw on and off functionality.
Weight: 6 ounces
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