Roasts on Monday, April 19th
About This Coffee
- All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
- For our whole bean coffee, 48 hours is the maximum time that could possibly pass between roasting our coffee and shipping it to you. (It's usually even less.)
- Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
- Learn more about Perfectly Ground
- All shipping emissions offset with investments in projects to reduce greenhouse gases.