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Our 2020 Debut for the Season

Spring Blend

A New Way to Tell Time
Our Seasonal Blends capture the essence of each season. Inspired by springtime and using color as our guide, our 2020 Spring Blend evokes the year’s new blossoms and the sunlit days to come.

Tasting Notes




Our 2020 Debut for the Season
Spring Blend
Honey, toffee, chamomile
Bag Size


Roasts on Monday, April 19th

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About This Coffee
As the days grow longer and the weather warms, we crave coffees with a little more vibrancy but still enough cozy flavors to fend off spring’s chill. Inspired by this time of awakening, we accented the deep brown sugar sweetness of a coffee from Brazil with the bright, hopeful floral notes of a coffee from Rwanda. Like a newly bloomed daffodil, it’s an optimistic welcome to the season.
  • All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
  • For our whole bean coffee, 48 hours is the maximum time that could possibly pass between roasting our coffee and shipping it to you. (It's usually even less.)
  • Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.

Coffee Details


The bright green misty hills and gorgeous lake view from Rwanda’s Mwasa washing station are almost a visual representation of this brisk, lightly floral washed Bourbon.


From João Hamilton comes this syrupy toffee-sweet coffee, grown without the use of chemical inputs. João is an acolyte of FAF, one of our exporting partners and oldest relationships in Brazil.

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