Our 2020 Debut for the Season
Spring Blend
Honey, toffee, chamomile
Preparation
Roasts on Monday, April 19th
Did You Know?
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Send a Gift SubscriptionAbout This Coffee
As the days grow longer and the weather warms, we crave coffees with a little more vibrancy but still enough cozy flavors to fend off spring’s chill. Inspired by this time of awakening, we accented the deep brown sugar sweetness of a coffee from Brazil with the bright, hopeful floral notes of a coffee from Rwanda. Like a newly bloomed daffodil, it’s an optimistic welcome to the season.
Notes
- All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
- For our whole bean coffee, 48 hours is the maximum time that could possibly pass between roasting our coffee and shipping it to you. (It's usually even less.)
- Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
- Learn more about Perfectly Ground
- All shipping emissions offset with investments in projects to reduce greenhouse gases.
