Our Debut for the Season
Spring Blend
Honey, toffee, chamomile
Preparation
Roasts and ships on Tuesday, May 28th
Roasts and ships on Tuesday, May 28th
Did You Know?
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Two coffees that are as different from one another as winter is from spring combine to create a blend that progresses from notes of wildflower honey and butter toffee to the bracing florality of fresh chamomile.
When imagining how to translate the essence of spring into a coffee, we considered all of the senses, taking inspiration from the season’s colors and tastes. Our quest was guided by one of the industry’s most insightful innovations: the Coffee Taster’s Flavor Wheel,* a tool that links color and flavor and helps professionals to build a shared lexicon with coffee drinkers everywhere.
*©Specialty Coffee Association and World Coffee Research
When imagining how to translate the essence of spring into a coffee, we considered all of the senses, taking inspiration from the season’s colors and tastes. Our quest was guided by one of the industry’s most insightful innovations: the Coffee Taster’s Flavor Wheel,* a tool that links color and flavor and helps professionals to build a shared lexicon with coffee drinkers everywhere.
*©Specialty Coffee Association and World Coffee Research
Notes
- All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
- For our whole bean coffee, 24 hours is the maximum time that could possibly pass between roasting our coffee in Oakland and shipping it to you. (It's usually even less.)
- Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
- Learn more about Perfectly Ground
