Port of Mokha Coffee Trio

O, Coffee! Thou dost dispel all cares.
— “In Praise of Coffee,” Abd-Al-Kadir, c. 1587 CE
Port of Mokha Coffee Trio
Coffee Five-Hundred Years in the Making
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Roasts and ships on Tuesday

When San Francisco native Mokhtar Alkhanshali tasted his first cup of single origin coffee in 2013, it ignited a passion that took him across the world to Yemen, where the drink known as qahwa has been enjoyed for hundreds of years. While journeying deep in his family’s ancestral homeland, where coffee was first brewed in the 16th century, war broke out. Mokhtar’s death-defying escape is already it’s own legend, but his mission to share Yemen’s lost treasure with the world continues on.

The Port of Mokha Coffee Trio comprises three coffees from the very origin that began the world’s infatuation with this drink five centuries ago. Amidst devastating political strife, Port of Mokha ensures that the smallholder Yemeni farmers can build sustainable livelihoods while continuing to produce these exquisite coffees.
  • 100g tin of Yemen Port of Mokha Al-Jabal Lot 3, with notes of rose water, pomegranate, and buckwheat honey

  • 100g tin of Yemen Port of Mokha Al-Jabal Lot 40, with notes of butterscotch, cherry blossom, and mandarin orange

  • 100g tin of Yemen Port of Mokha Al-Jabal Lot 42, with notes of tamarind, apricot, and Lambrusco
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