What’s in a name? Well, we’ve always been fans of the opascope, a beautiful tool for projecting handwriting and finely rendered artwork onto a larger surface. We could blab for hours about its quaint design, its bulky contours, its place in our childhood classrooms. But for expediency’s sake, let’s put it this way: The opascope is a tool for taking careful craftsmanship and opening it up for everyone to access and enjoy. Sound familiar? Available only in the Bay Area and online, Opascope Espresso is a refreshing addition to a lineup once dominated by dense, chocolatey selections. It yields an effervescent shot, packed with stripes of tropicalia.
All of our blends (both the individual components and the blend itself)
are tested weekly by our professional tasters to ensure quality and deliciousness.
For our whole bean coffee, 24 hours is the maximum time that could possibly pass between roasting our coffee and shipping it to you. (It's usually even less.)
Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and
refine our coffees every day.