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New Orleans–Style Coffee and Chicory
The coffee and ground chicory you need to make our NOLA at home
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Roasts on Wednesday, October 5th

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Roasts on Wednesday, October 5th

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About This Coffee
Known affectionately as our NOLA, our New Orleans–Style Iced Coffee is one of our most popular drinks year-round—and has been ever since our founder James Freeman started making it to sell at farmers markets in the San Francisco Bay Area. Casting around for a worthy iced-latte alternative, he stumbled upon the New Orleans tradition of serving sweet, milky coffee cut with chicory.

To make our NOLA at home, we provide our whole-bean New Orleans–Style Coffee Blend and Ground Chicory, and a recipe to get you started. You just add the milk, sugar, ice, and a little bit of time.
For a cafe-quality NOLA, we offer whole beans so you can grind them for the freshest results. We recommend using the Toddy Cold Brew System to brew the coffee concentrate, but you can also make a very good New Orleans–Style Iced Coffee with a large pot and fine-mesh sieve.

Each 12-oz bag makes enough coffee to make 8 New Orleans-Style Iced Coffees.

For detailed brewing instructions, see our New Orleans–Style Iced Coffee brew guide or video on YouTube.

Explore Our Cold Brew Collection
  • All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
  • For our whole bean coffee, we’re devoted to our freshness goal: shipping out coffee within 48 hours of roasting. (It’s usually even less.)
  • Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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