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About This Item
Modern Art Desserts is the brainchild of Caitlin Freeman, Blue Bottle's head pastry chef. After years spent crafting unique and delicious pastries in the SFMOMA's Rooftop Garden Cafe, she's collected her recipes into one user-friendly guide. Taking cues from modern art's most revered artists, the book's 27 show-stopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more.