Honduran-native Mayra Orellana-Powell founded Catracha Coffee Company to link farmers in her home community of Santa Elena to specialty buyers. Over the course of a decade, it has helped an ever-expanding community of farmers to produce great coffee and gain economic security. With each year, Catracha’s coffee also seems to improve, becoming more expressive. Just take this deeply satisfying single origin: sweet like brown sugar or raw honey, it marries cocoa flavors with a stone fruit-like brightness, calling to mind the pure bliss of chocolate-covered cherries.

Read a recent interview with Mayra here.