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Hayes Valley Espresso
Baking chocolate, orange zest, brown sugar
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Preparation
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$17

$9

Roasts and ships on Thursday, November 23rd

Roasts and ships on Thursday, November 23rd

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Roasts and ships on Thursday, November 23rd

Roasts and ships on Thursday, November 23rd

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About This Coffee

We developed our darkest espresso for the launch of our first brick-and-mortar in our friend Loring’s garage in Hayes Valley. Years later, it remains the standard espresso in all of our cafes. Lower-toned and minimally bright, Hayes Valley Espresso pulls a straight shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity. Milk, in any quantity, adds romance to the coffee’s brooding aspects, bringing out the inherent chocolate and adding a smooth, rounded touch.

Notes
  • All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
  • For our whole bean coffee, 24 hours is the maximum time that could possibly pass between roasting our coffee in Oakland and shipping it to you. (It's usually even less.)
  • Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
  • Certified Organic by CCOF
  • Learn more about Perfectly Ground

Hayes Valley Espresso Whole Bean Components

Our blends use coffees that are delicious to serve on their own and transcend expectations when combined.


Guatemala

Contribution: Structure, complex sugars

Region: Atitlan

Brazil

Farm: Santa Maria

Contribution: Bittersweetness, texture

Region: São Paulo

Colombia

Farm: Los Vascos (Producer group / Co-op)

Contribution: Subtle brightness, syrupy tactile

Region: Tolima

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