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Guatemala El Injerto SL-28
Caramel, blackberry, grapefruit
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About This Coffee
The SL-28 variety originated in Kenya, but thanks to adventurous producers like Finca El Injerto, it’s popping up in all kinds of surprising places. We find the SL-28 grown by El Injerto to be a beautiful expression of the cultivar’s potential. The terrain of the Huehuetenango highlands leads to a gentler flavor profile than you might find in Kenya, with sweetness at the fore. Behind the layers of caramel, however, is the unmistakable glimmer of blackberry that makes SL-28 so beloved.
Region: Huehuetenango
Processing: Washed
Cultivar: SL-28
Elevation: 1,800 meters
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • For our whole bean coffee, we’re devoted to our freshness goal: shipping out coffee within 48 hours of roasting. (It’s usually even less.)
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  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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