Finca Santa Isabel is part of the vanguard changing the minds of Guatemala’s coffee establishment. Until just a few years ago, the mountainous region of Cobán never even made a mark on the specialty world’s map. But Santa Isabel, a farm surrounded by a veritable rainforest, has figured out a way to harness the very conditions, like high humidity and incessant rain, thought to prevent quality coffee. Farmer Luis “Wicho” Valdes and his team calibrate every step of processing to make coffees with prismatic complexity. This one comprises the Gold Sarchimor cultivar, which is identifiable when the new leaves on the coffee tree are fringed with gold. We swear that if you pay close enough attention, the glimmering subtleties persist in the cup.