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Single Origin Coffee

Aida Batlle’s
Award-Winning Kilimanjaro

El Salvador Aida Batlle Finca Kilimanjaro
Aida Batlle first made news when her Kilimanjaro swept the international Cup of Excellence in 2003. Then, at auction, it fetched the highest price per pound for a coffee in history. Now, 13 years later, the Kilimanjaro is still one of the most balanced and compelling coffees we offer.
Aida Batlle is a fifth-generation coffee farmer and a first-generation coffee celebrity.
— KELEFA SANNEH, THE NEW YORKER
Single Origin Coffee
El Salvador Aida Batlle Kilimanjaro
Sparkling cherry, brown butter, maple candy
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Preparation
Bag Size
Quantity

$40

$20

Roasts and ships on Tuesday, April 4th

Roasts and ships on Tuesday, April 4th

About This Coffee

Coming from Aida’s highest farm, the Kenya cultivar SL-28 and heirloom Bourbon that comprise the Kilimanjaro flourish in the jungle air. Beautiful cherry are then processed at a micro-mill dedicated solely to premium varieties.

Read about Aida in The New Yorker

Notes
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • Each bag of El Salvador Aida Batlle Kilimanjaro whole beans, is shipped to you within 24 hours of roasting, from our Oakland roastery.
  • A cupping spoon and a soapstone hippo are two things our Green Coffee Buyer, Charlie, takes with him when he's sourcing our coffees.
  • Learn more about Perfectly Ground

Coffee Details

Producer

Aida Batlle & the J. Hill processing team

Region

Santa Ana, El Salvador

Varietal

Bourbon & SL-28 (Kenya variety)

Processing

Washed

svg_kilimanjaro_map Created with Sketch.
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