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Costa Rica Set
An invitation to the beguiling world of honey processing
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Quantity

$30

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About This Item
Costa Rica has become the experimental capital of the specialty coffee world, known for their honey processing. This is a newer method of green coffee treatment that allows the bean to dry with pulp from the coffee cherry still intact; the more pulp, the darker the “honey.” Costa Rica’s producers use their expertise from years of experience to bring us incredibly unique coffees on both ends of the honey spectrum.

The Costa Rica Tarrazú La Lia White Honey showcases the brighter side of things, with tart notes of lemon zest and Rainier cherry shining through the sweet molasses flavor classic for the region, while the Costa Rica Rivense Black Honey is a premier example of the full-bodied sweetness you find in a darker honeyed coffee. Experience the nuance of honey processing and explore the spectrum of flavor it offers.

Costa Rica Tarrazú La Lia White Honey
Notes of Rainier cherry, lemon zest, and molasses

Costa Rica Rivense Black Honey
Notes of blackberry jam, maple, and nougat
Details
Set contains two 6 oz bags of whole-bean coffee
Roasts Thursdays only
Notes
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