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Costa Rica Chirripó Rivense Desafio Honey
Nectarine, Lemon Zest, Guava
Bag Size



Roasts and ships on Tuesday, March 2nd

Roasts and ships on Tuesday, March 2nd

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About This Coffee
“The great thing about working in coffee is that it allows you to try different things. There will always be new things to explore,” says coffee producer Régulo Gerardo Ureña of Rivense. We first encountered his farm in Costa Rica’s Chirripó region in 2013. Since then, his coffees have only gotten better. We’re excited to feature his new lot known as the Desafio Honey. It is named for its experimental processing in which fermentation and drying were prolonged. Though desafio means “challenging,” the effort was worth it—just try the deeply complex and fruity results.
Region: Rivas, Chirripó
Processing: Honey, Special Fermentation
Cultivar: Villa Sarchi
Elevation: 1,800 meters
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • Each bag of Costa Rica Chirripó Rivense Desafio Honey whole beans is shipped to you within 24 hours of roasting.
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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