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Chocolate Truffles
with Espresso and Fleur de Sel


Ships in 1 to 2 business days

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About This Item
We partnered with Valerie Confections in Los Angeles to make these delicate handmade truffles. Dark chocolate ganache is infused with our Hayes Valley Espresso, and flakes of sea salt decorate each truffle while adding dimension to every bite.
Each box includes nine handmade chocolate truffles infused with our Hayes Valley Espresso made in partnership with Valerie Confections.

Meet Valerie
Valerie Gordon learned her way around a restaurant kitchen during the early days of the farm-to-table movement in San Francisco. In 2004, the self-taught chocolatier started her own eponymous line of artisanal confections. Valerie’s fresh interpretation on classics have led to her cookbook, Sweet (Artisan Publishing, 2013), and numerous collaborations with artists, designers, and—thankfully—a coffee company like us.
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