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INTRODUCING THE

Blue Bottle Coffee Dripper

Make Coffee Like a Pro
Five years of dreaming, 4 engineers, 1 year of research, and 70 prototypes led us to a custom dripper and filter that will improve home coffee brewing.
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Flavor

More layered and articulated flavors

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Clarity

The clearest expression of your coffee

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Dependability

Results that you can count on

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Kelly Sanchez, Blue Bottle Quality Control
Brewing with the dripper is like looking through corrective lenses for the first time; the flavors are suddenly more clear and apparent, yet still balanced and harmonious.
INTRODUCING THE
Blue Bottle Coffee Dripper
Original Blue Bottle design
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Quantity

$25

Ships in 1 to 2 business days

About This Item

Now through May 31, every Blue Bottle Coffee Dripper purchase comes with a complimentary packet of our new ground coffee Blue Bottle Perfectly Ground.

There are many drippers out there, but we knew we could do better. So we teamed up with scientists and engineers to create an entirely new dripper system that tells the coffee where and how to flow for the most delicious pour-over coffee imaginable.

Details

Why Pour-Over Coffee?
Pour-over coffee is reminiscent of coffee from a drip coffeemaker, but noticeably more delicate and complex. Like driving a stick shift, pour-over preparation puts you in control of your coffee—and you'll only get better with practice. Our Dripper's design ensures that your first cup will be delicious. Your one hundredth? Sublime.

Custom Filters
Our custom filters (not included) were designed in conjunction with the Dripper. The bamboo-based paper is so finely tuned that the filters require no prewetting and impart no paper-y aftertaste. We refined the pleats and the overall shape of the filters to work harmoniously with the Dripper, so you can have the best coffee possible—at home.

Brew Classes
Learn how to make pour-over coffee with the new dripper. Find a brew class near you.

A Dripper Breakthrough

Extraction

Our method is based on the capillary system in nature—like the way a tree moves water from its roots to its leaves. Forty interior ridges (sized smaller in width than a single drop of water) pull the water through the dripper faster than gravity alone could.

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Our method is based on the capillary system in nature—like the way a tree moves water from its roots to its leaves. Forty interior ridges (sized smaller in width than a single drop of water) pull the water through the dripper faster than gravity alone could.

Proportion

Our dripper is smaller and thinner than most and has a flat bed for even saturation and complete extraction. When your coffee is saturated evenly and extracted fully, it tastes better. The thin porcelain walls of the dripper retain heat effectively, too, so your coffee won’t get cold while you’re making it.

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Our dripper is smaller and thinner than most and has a flat bed for even saturation and complete extraction. When your coffee is saturated evenly and extracted fully, it tastes better. The thin porcelain walls of the dripper retain heat effectively, too, so your coffee won’t get cold while you’re making it.

Flow

Look closely when pouring—you’ll see a single thread of coffee leaving the dripper. Our precision nozzle, sized at 4.45 mm, enables an ideal flow from dripper to cup. Too restrictive a flow, and the coffee would be muddled. Too open, and the performance would be unpredictable.

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Look closely when pouring—you’ll see a single thread of coffee leaving the dripper. Our precision nozzle, sized at 4.45 mm, enables an ideal flow from dripper to cup. Too restrictive a flow, and the coffee would be muddled. Too open, and the performance would be unpredictable.

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Our support

Have a question about brewing or equipment?
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