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Blue Bottle Releases

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Tana Toraja

Sulawesi

We're excited to share with you our first ever release from Indonesia. Unlike many coffees from Indonesia that are processed in the Giling Baseh (or "wet hulled") style - which very often introduces off-flavor defects and sacrifices cup quality - these coffees washed and sorted at the Toarco Padamaran mill are treated to a careful milling more akin to what we find in Central America. This better showcases the lovely intrinsic character of the locally cultivated Djember variety. This Tana Toraja makes a delightful cup, with bartlett pear serving as the flavor backbone for a brew that opens up to reveal a bit of raspberry and cane sugar.

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