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Musasa, in the north Rwandan district of Gakenke, has earned a global reputation for its coffee. Located near a mountain gorilla habitat, the area has excellent elevation and an abundance of the red Bourbon cultivar, one we prize above most. This Musasa coffee is from the Dukunde Kawa Cooperative, a progressive association with over 2000 members, mostly women, whom each own about 200 trees in small family plots.  Musasa coffees present a bouquet of florals atop some sweet red fruits - pomegranate and raspberry - balanced with bittersweet chocolate.

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