Mexico Oaxaca La Cañada
This year’s harvest from Oaxaca’s mountainous Cañada region is irresistible. The farmer-group behind it, Unión de Productores Las Flores, combines the modest yields of smallholder farmers who home-process Bourbon, Typica, and other heirloom cultivars. The result is one we’ve celebrated in years past: An unabashedly sweet coffee that also happens to be organic. With notes of chicory and caramel, we think of it as a bridge between novices and seasoned drinkers—a classic whose deliciousness makes it impossible to ignore.