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Honduras Santa Barbara Ana Letis Reyes

San Jose Los Andes, Santa Barbara, Honduras

The jungled Caribbean coastline of Honduras is susceptible to tropical breezes that hasten cherry ripening in its notoriously muggy lowlands. But on Ana Letis' farm—tucked into the greenest corner of Santa Bárbara mountain, over five-thousand feet above sea level—the chilly microclimate prolongs cherry development into the summer. These conditions produce a coffee with more complex and arresting flavors than varietals grown in warmer climes.

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