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Honduras Guaimaca Miravalle


The Francisco Morazán region of Honduras isn’t known for its coffee, which is not to say that Don Miro has become a coffee leader in this region through contrast alone. He’d already made a life farming cotton before buying eighty hectares outside Guaimaca in the Misoco Biological Reserve, where he planted his first tree twenty-five years ago. Today, his crop thrives in dense rainforest, producing a coffee that’s just as dense, but only before it unfurls into a gorgeous expressiveness.

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