Guatemala Pueblo Nuevo Viñas Santa Ana
Fernando Diaz has a vision for his family’s farm, which after years working another job, he’s proudly claiming as his own. The conditions in lush Pueblo Nuevo Viñas, just south of Guatemala City, are ideal for extraordinary coffee. Since taking over operations, Fernando has diversified Santa Ana by planting microlots of lesser-known varieties and establishing a seedbed that spans the entire Arabica genus. In the process, he’s become a trusted partner, always trying to improve upon the previous year’s harvest. This time, a union of honeyed sweetness and hazelnut makes us swoon at Santa Ana’s finest coffee yet.