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Ethiopia Sidama Shilcho


Coffees from Sidama balance stone fruit with floral in a sensation that evokes perfumey apricot blossoms. Move south into Yirgacheffe, and the coffees transform, becoming distinctly bergamot-esque with a brisk, invigorating mouthfeel. Grown in the margins, this beguiling single origin marries both regions’ most compelling flavors with astonishing delicacy. Terroir is an awesome thing.

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