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Ethiopia Sidama Hunkute


With its shining citric acid profile, florality, and red fruits, this coffee from the Hunkute Cooperative is precisely what you’d hope of Ethiopia’s Sidama region, but with the volume turned all the way up. Comprising two washing stations and 2,000 members, Hunkute is regularly sought by international connoisseurs for its assertive flowers, dense fruit concentration, and mouthwatering briskness. We first encountered this coffee in 2010 at a tasting in Addis Ababa, and by now it’s one of our oldest and most impressive friends. Allow us to introduce you.

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