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Ethiopia Guji Suke Quto


The 68-member Suke Quto producer’s association is located in the Odo Shakiso district, in Ethiopia’s Guji zone. Founded in 2004, Suke Quto stretches across a verdant 291 hectares and includes a diverse array of indigenous plant and animal species. After being hand-picked at its apex of ripeness, this coffee is fermented in concrete tanks, washed, and sun-dried on raised beds. Likening this coffee to a chocolate-dipped strawberry would be apt, perhaps, but it would also be an oversimplification. Instead, we invite you to visualize this strawberry, enjoyed one nibble at a time, mid-barrel roll in an Aeromarine PG-1. Tighten those goggles. Hold onto your scarf.

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