El Salvador Santa Ana El Majahual
The everlasting seasonal dilemma: apple or pecan pie? Fret no more, we’ve figured it out. Skip rolling dough and drink El Majahual instead. Layered notes of toffee, apple, and pecan oblige your sweet tooth, calling up images of rusty autumn leaves and bumpy, caricatured gourds. Since the 1930s, Roberto Murray-Meza’s family has grown premium coffee at its high-altitude farm El Majahual. Their holistic farming practices ensure that the ancient Bourbon trees (80 years and counting!) continuously bear fruit. Roberto and his children look after their workers as much as their land, providing medical assistance and educational opportunities.