El Salvador Aida Batlle Finca Tanzania
A master of all things coffee, Aida Batlle is known for her stunning coffees and knack for experimentation. While she has stretched our ideas of how expressive an El Salvadoran coffee can be, with this approachable single origin, she gives us the chance to taste her take on the classically sweet Central American profile. Consisting of Bourbon and Pacas cultivars and wet processed with precision, this coffee is focused, clean as a whistle, and brown-sugar sweet. Subtle notes of dried fruit and a gentle current of citric acidity spark delight.