Costa Rica Tarrazú Divino Niño
Divino Niño is well known to roasters of Costa Rica’s best coffees, thanks to the farm’s high-altitude location where enormous trees provide canopy. This year’s coffee consists entirely of the Caturra cultivar, which tends to produce complex sweetness in the finished cup. Farmer Mauricio Vindas Vargas fulfills such potential by expert honey processing, for which a portion of the cherry’s pulp is removed before the coffee seeds are laid out to dry. The fruit that remains gives the crisp Divino Niño a beguiling hint of sweet syrupiness—making this a coffee to relish, sip by sip.