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Colombia Popayán Spring Harvest

Popayán, Colombia

Every spring and fall, the hundred-or-so farmers that make up the APROCEP collective harvest this blend of Caturra, Typica, and Castillo, which, in the opinion of our buyer, almost always overperforms. We can likely attribute to this consistency to the fact that APROCEP—formed predominantly by women in 2012—focuses on maintaining the best picking and processing practices it can, producing a dependably tart, caramelized coffee, like delicious clockwork.

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