It's all too rare that we taste a coffee from Indonesia that really catches our attention and meets all the quality criteria we have for what we share with you. This coffee from Ciwidey in west java is one of those. While most of the Java you'll encounter comes from big estates in east java, it is in the west where many of the older, original farms are located. These farms are still growing a good deal of one of the oldest, prized cultivars, Typica, known for producing a floral and flavorful cup. Farms here grow coffee in smaller plots alongside crops of rice, cabbage, carrots, and onions for the local markets. Enjoy the big body with flavors of buttery caramel, hazelnut, and semi-sweet chocolate with a long blackberry jam finish.