Brazil Minas Gerais Carmo Select
Nestled in Brazil’s Mantiqueira mountains, both Fazenda Ignacio Pereira and Fazenda do Serrado are overseen by the Sertão Group and the Pereira family. This Yellow Bourbon variety is a pulped-natural coffee, meaning that the skin and some of the sticky mucilage are removed mechanically before beans are laid out to dry. There are days when you just can’t get your mind off cake—specifically, the scent of freshly baked chocolate cake. This coffee’s aroma may induce nostalgia for sticky-sweet confections cooked by the light bulb of an Easy-Bake Oven or inspire you to visit a real-life chocolate factory (they do exist!).