Illustrated Airplane

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Celebrating the art and science of coffee


Blue Bottle Explains: Coffee Grinding

Nov. 9, 2016 - Story by Michael Phillips

Or, insert any number of coffee-grinding puns here, please and thank you.


We’re Open in Nakameguro

Oct. 28, 2016 - Story by Blue Bottle Staff

Our new Tokyo cafe offers space for coffee and ideas.


Thanks for the Great Times at Heath

Oct. 17, 2016 - Story by Blue Bottle Staff

We've closed our beloved Heath coffee bar, but we're opening up a more spacious cafe at 2 South Park soon. Here's to many memories made and coffees shared.


We've Landed in Berkeley

Oct. 13, 2016 - Story by Blue Bottle Staff

Our first cafe in Berkeley is ready to open its doors.


The Story of Blue Bottle Perfectly Ground

Oct. 3, 2016 - Story by Blue Bottle Staff

Blue Bottle Perfectly Ground is ground coffee as we have never known it before. This is something new.


Our Latest Geographic Adventures

Oct. 3, 2016 - Story by Bryan Meehan & James Freeman

Our Founder James and CEO Bryan walk us through Blue Bottle’s next adventures—in D.C., Miami, and Boston.


Fall Playlist

Sep. 28, 2016 - Story by Blue Bottle Staff

The season of transitions calls for a genre-mixing playlist with vibrancy and warmth.


We're Open in Roppongi

Sep. 16, 2016 - Story by Blue Bottle Staff

Our cafe in the Tokyo neighborhood of "Six Trees" is now open.


One Day with Our Green Coffee Coordinator

Aug. 29, 2016 - Story by Blue Bottle Staff

It's part of our mission at Blue Bottle Coffee to cup every sample we receive. It’s the job of Carly Getz, our Green Coffee Coordinator, to help us make sure we do.


Blue Bottle Explains: Acidity

Aug. 17, 2016 - Story by Juliet Han

If you’ve ever tasted a coffee and experienced a fresh brightness in your mouth—like biting into a green apple or sipping tart cherry juice—you’ve encountered acidity.


Cold Brew & Ice Cream: A Perfect Summer Pair

Aug. 11, 2016 - Story by Blue Bottle Staff

Thanks to our tiny (but mighty) cans of Cold Brew and our friends at Humphry Slocombe, the ice cream float of your dreams is here.


Mornings in Tokyo

Jul. 25, 2016 - Story by Blue Bottle Staff

Our Tokyo cafes are like a parallel universe of coffee that we occasionally glimpse through photographs. Take a peek.


At Home with Joe Pugliese and Claressinka Anderson

Jul. 18, 2016 - Story by Blue Bottle Staff

A curator and a photographer, at home with Blue Bottle Coffee in Santa Monica.


For San Francisco, Summer Is a Concept

Jul. 8, 2016 - Story by James Freeman

You probably know what a frappe is, maybe even (gasp) a frappuccino. But if you don't, we came up with our own version a while ago, and I'm happy to share it with you below. Like a perfect peach, it is best enjoyed during summer.


​Updates from Our Port of Mokha Journey

Jun. 30, 2016

Since we launched our Port of Mokha coffee, we’ve witnessed some beautiful moments with our guests and our own staff. For many of us, it’s been a vivid reminder of why we do what we do, a reassuring proof that serving delicious coffee can make a difference in the lives of people we meet in our cafes and the farmers we’ve yet to meet in Yemen.

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