Illustrated Airplane

Get updates from Blue Bottle

Sign up for stories, coffee tips, and special gear

Frequency

Occasional bits of deliciousness from your friends at Blue Bottle.

Lgqx2b2ungidq9cdmxes

​Why Do We Source Single Origins?

May. 12, 2016 - Story by Charlie Habegger

"Coffee should taste like what it is: a tropical fruit seed, separated and cleaned of the flesh, dried, roasted until caramelized, and then crushed and extracted into water." – Charlie Habegger, Green Coffee Buyer

Qvl6al7yidzazsbpd90u

At Home with Carissa Potter & Leah Rosenberg

May. 9, 2016

On a sunny Tuesday morning, printmaker Carissa Potter and painter-baker Leah Rosenberg get together in Carissa’s Oakland kitchen and studio to discuss their creative collaboration This, That, & Hours in the Sun.

E9xliwctualm8wn8sovp

How to Brew: AeroPress Edition

Apr. 19, 2016

You can stick with the basics and get a lot of mileage out of your AeroPress, but you can also experiment with tools and techniques for countless variations on your morning cup. Here are three ideas.

Qbiwbvsgljrijs699y4w

​We’re Open at Coachella

Apr. 15, 2016

Did we ever think we would set up shop in the desert for some 200,000 guests? No, not even close.

Tcaagyivsv3fesexplzc

Blue Bottle Goes to the U.S. Coffee Championships

Apr. 14, 2016 - Story by Michael Phillips

Many shots were pulled, pitchers steamed, and miles traveled by our intrepid Blue Bottle baristas on their journey to the U.S. Coffee Championships.

Vyqdx5ajacoucnesr22g

Solo Travel and the Foods We Love

Apr. 4, 2016

Hedy Macferran, Director of Culinary at Blue Bottle Coffee, shares her travel philosophy, the food she loves, and why she thinks everyone should take time to travel alone.

Mhegrsn8gjjy1s8ojcso

Is Our Work in Coffee Ever Finished?

Mar. 31, 2016

A day ends at the stroke of midnight, but for many of us who labor over creative pursuits, it’s hard to say exactly when a project is finished.

Ghwv1vkuvpr8hjtunfmn

​Spring Compendium: Issue 01

Mar. 22, 2016 - Story by James Freeman

Proust, Trident gum, and finding solace in a “dumb” phone

Asgejw5ipvhp9ea9btjb

Our Journey to Road-Trip Ready Cold Brew

Mar. 14, 2016

Sometimes, we need to go down roads no one else will. And if you can do it with an iced coffee in hand, even better.

M75moahxufdu2vaijywh

5 Mistakes You Made Brewing Your Coffee This Morning

Mar. 11, 2016 - Story by Michael Phillips

Mornings are tough. There are no two ways about it.

Wkaldubvpmlnxbmf3itg

We're Opening in Culver City

Mar. 7, 2016

​Our newest cafe lives (somewhat improbably) at the crossroads of LA’s nostalgic automotive history and the contemporary LA metro. But, as Joan Didion said: “You have to pick the places you don’t walk away from.”

B4nbealfith8kd5a2cml

To a 10-Year-Old Boy, the Future Is Cast in Steel

Feb. 23, 2016 - Story by James Freeman

To a boy hungry for the future, that car was everything—mystery, complexity, elegance, rarity, and urbanity. The car, even in pictures, reeked of promise for the coming years.

Jb3d0rj3mjofjvkiot0n

Dogs of Blue Bottle: A Retrospective

Feb. 14, 2016

It all started with sweet Ivy, James’s pup and the very first #dogofbluebottle.

Cnrrvtjyhhseiw6frm2l

How about Some Food with Your Coffee?

Feb. 10, 2016

We’re proud of our current offerings of small bites and easygoing breakfasts. Yet, we haven’t offered a seasonal menu that gives guests a complete culinary experience. Until now.

Mx2nnjpx2mm4vyfknai8

Happy New Year from Blue Bottle

Jan. 5, 2016 - Story by Blue Bottle Staff

As we bade farewell to 2015, we asked a few Blue Bottlers to send us a list of the music that’s helping them usher in the New Year.

« 4 5 6 7 8 9 10 11 »