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Occasional bits of deliciousness from your friends at Blue Bottle.


Do You Need a Scale to Make Coffee?

Feb. 27, 2017 - Story by Blue Bottle Staff

QC Specialist Kelly Sanchez says—for a consistently better cup of coffee—the answer is yes


Three Impressions of the Blue Bottle Coffee Dripper

Feb. 14, 2017 - Story by Blue Bottle Staff

We shared our newest invention with a few fellow coffee lovers.


Blue Bottle Coffee & TCHO

Feb. 6, 2017 - Story by Blue Bottle Staff

This chocolate is designed to make our coffees sing.


Coffee Is a Muslim Crop

Feb. 1, 2017 - Story by James Freeman

Blue Bottle Coffee partners with Sprudge to donate funds to the ACLU.


Our New Cafe Brings Books to Bradbury

Jan. 26, 2017 - Story by Blue Bottle Staff

A novel Blue Bottle tradition in one of DTLA’s most historic buildings


Blue Bottler & Artist

Jan. 26, 2017 - Story by Blue Bottle Staff

Meet Andrew Curry, a member of Blue Bottle's thriving creative community


Our New Cold Bar Serves Zero-Proof Delights

Jan. 18, 2017 - Story by Blue Bottle Staff

Coffee and cocktails, together at last


Travels with Charlie: Sumatra

Jan. 16, 2017 - Story by Blue Bottle Staff

Immerse yourself in the sights and scents of Indonesia's greatest supplier of coffee.


Blue Bottle Explains: Chemex for a Crowd

Jan. 10, 2017 - Story by Bryn Garrehy

Make sure the whole party enjoys delicious coffee.


Brewing with AeroPress: Pro-Tips from Kelly Sanchez

Dec. 30, 2016 - Story by Blue Bottle Staff

One thing we learned? AeroPress and Perfectly Ground make a great team.


Into the Wild with Blue Bottle Perfectly Ground

Dec. 13, 2016 - Story by Blue Bottle Staff

It's like having a barista in your kitchen. Or your campsite.


Tokyo in Five Cups of Coffee

Dec. 6, 2016 - Story by James Freeman

James Freeman takes us through Tokyo, one cup of coffee at a time.


A Beginner’s Guide to Coffee Tasting

Dec. 5, 2016 - Story by Pele Aveau

The simple art of focusing on what’s in front of you


We're Open in Shinagawa

Nov. 28, 2016 - Story by Blue Bottle Staff

A beacon of repose in a bustling Tokyo train station


Our Infatuation with Kinto Serveware

Nov. 22, 2016 - Story by Blue Bottle Staff

Kinto highlights the luminous beauty of coffee

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