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Celebrating the art and science of coffee


Joining Forces

Apr. 7, 2014 - Story by Tony Konecny

Big and exciting news


Growing Coffee with Luis Pedro

Apr. 7, 2014 - Story by Blue Bottle Staff

In this edition of our Just Add Water* video series, Luis Pedro takes you through some simple steps to becoming a world class coffee producer.


*Except for Espresso

Mar. 12, 2014 - Story by Tony Konecny

Tony talks about the perils, pitfalls, problems, and promise of espresso.


Goosebumps for Goosenecks

Mar. 12, 2014 - Story by Tony Konecny

For most manual coffee brewing, this gooseneck style pouring kettle is the right tool.


Drip The Film

Mar. 11, 2014 - Story by Tony Konecny

Tony talks to a filmmaker working on a documentary about the strange world of competitive baristas.


Mug Habit: Heath Studio Mug

Feb. 25, 2014 - Story by Tony Konecny

The classic Heath Ceramics Studio Mug looks like an odd design, until you learn how to hold it. Tony shares the story of one of his favorite mugs.


Coffee, the Marriage Saver

Feb. 18, 2014 - Story by ryan brown

​Ecuador is often overlooked, but it has the land and varieties to produce exceptional quality coffee, and Ena Galletti is in the middle of it.


Coffee Is a Vitamin

Feb. 13, 2014 - Story by Derek Powazek

We chatted with R. Stevens, the man behind long-running comic Diesel Sweeties, to talk about his new book, his top three best cups of coffee, and why even a bad cup of joe deserves some respect.


Growing a Coffee Community

Feb. 3, 2014 - Story by Marcus Im

While many farmers are compensated handsomely for their exceptional beans, there are many more people in the surrounding communities that don’t always fare as well. Here’s how we can lend a hand.


Kim Ku’s Coffee Spirits

Jan. 31, 2014 - Story by Danielle Harris

Kim Ku is a New York based illustrator and the creator of the coffee spirits that appear on Tonx t-shirts and hoodies. We asked her about being an artist, where her ghosts come from, and, of course, coffee.


The Answer is Kenya

Jan. 22, 2014 - Story by ryan brown

People always ask me where the best beans come from. It’s a tough question, and there are no wrong answers, but I’ve got to say Kenya. Here’s why.


How to Store Coffee Beans

Dec. 19, 2013 - Story by Tony Konecny

Coffee’s full awesomeness is fleeting and freshness is key. Here’s how to hold on to the magic as long as possible.


Foolproof Holiday Brewing

Nov. 24, 2013 - Story by Kristina Brown

I made all the holiday brewing mistakes so you don’t have to. Here’s my foolproof guide to smooth holiday coffee service.


­­The Secret of the Blend

Nov. 20, 2013 - Story by Wolfgang Klinker

A blend is the combined passion for excellence at every aspect of the coffee process: growing, roasting, and brewing. And it’s always almost right.



Nov. 18, 2013 - Story by Tony Konecny

The Chemex is an elegant device for making beautiful brews. In this video, our longtime customer Rob demonstrates his simple and reliable brewing method.

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